San Francisco Foods at a Glance

San Francisco Foods has the capability to produce and package a wide variety of high quality food products. We are located in a 67,000 sq. ft. production facility in San Leandro, CA. Our manufacturing plant is a USDA Inspected facility constructed in 1994.

Our offices and plant are conveniently located just 6 miles from the Oakland Airport and 1 mile from Interstate 880.

Our Products

We have two types of production lines at San Francisco Foods. We have our "Bake" system where we do just that, we bake products in our tunnel oven. We have the ability to handle many dough types and fillings, and can wrap, roll, fold or layer the components together for your specific or unique look. We can then bake, freeze and package your product. We have experience producing a range of products from stuffed focaccia bread to calzones on this system.

Our second production system is an assembly system where we do not cook the product. We can slice meats, bread and cheese to assemble deli sandwiches or hamburgers. We can fill tortillas as enchiladas, quesadillas or burritos. We can also place entrée components in a tray or other containers. We have the ability to then shrink or flow wrap, carton and case the product.

We pride ourselves on our ability to hand craft products for a truly upscale look and experience. Here are some examples of products we have experience producing:

  • Calzones
  • Strombolies
  • Pizza
  • Bagel Dogs
  • Deli Sanwhiches
  • Hamburgers
  • Pot Pies
  • Sliders
  • Enchiladas
  • Quesadillas
  • Burrito's
  • Frozen Entrée's
  • Lasagne